You will need a large instant pot for this recipe. You can use a slow cooker, if you wish. I prefer pressure cookers because they cut down on cooking time dramatically. I use mine for SO many things every week. (In fact, I have 2 😉 )
White Chicken Chili
This chili is packed with protein and healthy goodness. It's great to make ahead and have available for cool fall and winter evenings.
- pressure cooker
- 6 chicken breast
- 3 cup chicken broth
- 1 onion
- 2 cans green chili peppers
- 1 tsp minced garlic
- 4 cans white northern beans
- 1/2 tsp oregano
- 1/2 tsp cumin
- 3/4 tsp cayenne pepper (optional)
Chop chicken breasts and onions.
Saute in pressure cooker (on saute setting) with 1/2 cup of broth, peppers and garlic.
Add remaining ingredients.
Add extra water if the pot is not full to the fill line.
Cook on soup setting for 12 minutes.
Radley West 